The 29th Prague International Film Festival– Febiofest will again feature a popular special section titled Culinary Cinema, which combines current films with unique culinary experiences. The exclusive film-and-food event on 3 May 2022 will serve the award-winning documentary The Truffle Hunters, which explores the culture of white truffle hunting. After the screening at Cinema City Slovanský dům, a dinner inspired by the film will be served at Restaurant Obecní dům.
The delicate four-course menu, of course dominated by truffles, will be created by Marek Fichtner, a popular chef with a wealth of experience gathered in kitchens all around the world. Fichtner is currently Head Chef at Červený jelen, a concept restaurant in the heart of Prague, and is widely known as a juror on the MasterChef competition. The evening will again be moderated by the one and only Jolana Voldánová.
AMUSE-BOUCHE - Venison tartare | black Périgord truffle | mayonnaise | dried egg yolk
APPETISER - Roast cauliflower soufflé | black Périgord truffle | Gruyère cheese
ENTREÉ - Ravioli with beef cheek Bourguignonne filling | foie gras foam Bianchetto truffle | shiitake mushroom
DESSERT - Michel Cluizel chocolate truffles – pistachios | raspberry | gold
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